Although we are from Hatay Antakya, we can say that the best quality and the most difficult system of our country in terms of the product we prepared. After our 40% baked bread is thrown on the sheet, while the bread is baking, it is rolled up after it reaches the boiling point by putting a garnish on it and adding cold tomato paste sauce.
WHY COLD SAUCE?
Just as we keep the tomato paste in the refrigerator in our homes (so that it does not turn sour), here too, when the hot sauce is combined with mayonnaise, especially in the summer months, it makes the stomach touch. Those who serve it with hot sauce are preferred to keep the product warm and to wrap a dozen wraps at the same time. We prefer this system because we put our priority on your satisfaction by working hard.